Monday, 30 December 2013

Beetroot Salad


There is no recipe as such , just went with what came to my mind when I saw 2 sad looking beets sitting next to a couple of Bok Choy which was on the verge of wilting. Grill/boil beetroot ( pref grill ) , cool , peel and slice. Blanche bok choy for 10 seconds , set aside .Take some oranges , peel and remove the membrane , you can use any fruit .
Crispy fry finely sliced onions till they are a deep golden brown , do the same with chopped garlic- set aside to cool .
Take4-5 tablespoons orange juice + 1 teaspoon lemon juice, season with salt and pepper - this is your dressing .
On a bed of bok choy ( use any greens ) place the beet and some orange segments .Sprinkle the dressing , let the salad sit 3-5 minutes . When ready to serve , sprinkle the crispy fried onions and garlic.
You get this delicious sweet and sour salad with bites of crispy onion and burnt garlic. Superb .


Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

No comments:

Post a Comment