Crispy fry finely sliced onions till they are a deep golden brown , do the same with chopped garlic- set aside to cool .
Take4-5 tablespoons orange juice + 1 teaspoon lemon juice, season with salt and pepper - this is your dressing .
On a bed of bok choy ( use any greens ) place the beet and some orange segments .Sprinkle the dressing , let the salad sit 3-5 minutes . When ready to serve , sprinkle the crispy fried onions and garlic.
You get this delicious sweet and sour salad with bites of crispy onion and burnt garlic. Superb .
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/