I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 30 December 2013
There is no recipe as such , just
went with what came to my mind when I saw 2 sad looking beets sitting
next to a couple of Bok Choy which was on the verge of wilting.
Grill/boil beetroot ( pref grill ) , cool , peel and slice. Blanche bok
choy for 10 seconds , set aside .Take some oranges , peel and remove the
membrane , you can use any fruit . Crispy fry finely sliced onions till they are a deep golden brown , do the same with chopped garlic- set aside to cool .
Take4-5 tablespoons orange juice + 1 teaspoon lemon juice, season with salt and pepper - this is your dressing .
On a bed of bok choy ( use any greens ) place the beet and some orange segments .Sprinkle the dressing , let the salad sit 3-5 minutes . When ready to serve , sprinkle the crispy fried onions and garlic.
You get this delicious sweet and sour salad with bites of crispy onion and burnt garlic. Superb .