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Friday, 8 November 2013
Recipe by Monica Gupta JAMMU 's SHALGAM Masala
Ingredients: Turnips/Shalgam – 500 gms, washed, cut into slices Mustard oil – 3 tbsp Asafoetida – a pinch garlic paste 1 tsp Salt to taste red chilli powder 1/2 tsp haldi powder 1/2 tsp Dry Red Chillies – 3, deseeded, halved Tikki Masala/garam Masala – 1/2 tsp, Saunf Powder 1 tsp Water – 1/2 cup
Method: 1. Heat the oil in a heavy bottomed pan. 2. Add the asafoetida, turnips, salt. 3. Add the dry red chillies, garlic paste , red chilli pwdr and haldi pwdr and stir well. 4. Cook covered over a high flame till half cooked 5. Add the tikki masala/garam masala and water. 7. Stir well till cooked and dry . 8. Serve hot with rice /roti It's divine and delicious ! http://sikandalous-cuisine.blogspot.in/