Wednesday, 13 November 2013

Review of Lavana Restaurant - Hyatt , Gurgaon

Today Rocky Mohan and I attended a Master Class organised by Groupon at Lavana - Gurgaon's latest gem , the fine dining restaurant at Hyatt Gurgaon . The masterclass was an interactive one which made it all the more interesting . We watched Master Chef M Rehman and Chef De Cuisine  Sunil Kumar Gangwal take us through a delicious culinary journey and later ate in Nawabi style in their restaurant Lavana on what was cooked during the master class , apart from some other delicacies .
In the masterclass we watched the chefs make Chowk ki Tikki , Murg Kebabiyan , Paneer Lazzatdar , Murg Awadhi Korma , Navratan Biryani and Shahi Tukda. We later sat down to feast on all these dishes along with one of the best Nihari I have ever eaten . We also ate some brilliant kababs and amazing Sheermal and Gilafi Kulchas .The shahi  Tukda was outstanding - slowly cooked with love for over 20 minutes ....
Master Chef Rehman with his innovative culinary skills and extensive research has put together a menu that takes one on an gourmet journey across different regions , showcasing the best of Awadhi , Rampuri , Hydrabadi , Kashmiri and typically Mughali cuisines .
I believe Lavana , which means "salt" will be one of Gurgaon's finest restaurants if they sustain the standard that we experienced today .


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5 comments:

  1. Wow..amazing blog post. I have never heard such cuisines. My mouth watering love to try it once.

    Thanks yummy pics!
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