Sunday, 17 November 2013

Mixed Veg

Mixed Veg

Mixed veg must be one of the most commonly made vegetarian dish in most homes - in some combination or another . I love it as this dish not only allows one to bring together different contrasting yet complimenting flavors in a dish , but also takes care of those odd bod leftover pieces of assorted uncooked veggies which otherwise would find their way into a Sambar of sorts ! This recipe is ' andaaz say ' / approximates .
2 White Radish - Cut Like Fingers
100 Grams Flat Beans- String and cut to size
200 Grams Potatoes - Cut / cube to size.
200 Grams Small Baingan- Cube to size.
1 Teaspoon Garlic Paste.
1 Teaspoon Minced Ginger .
2 Tomatoes Pureed.
1 Tomato Chopped.
1/4 Teaspoon Methi Seeds.
2 Onions - Slice thin , fry till medium dark , strain , cool and make paste .
Salt
Haldi
Chilies.
Garam Masala
Mustard Oil.
Heat oil , when it begins to smoke take off the heat add methi seeds , hing and dried red chilies . Next add the potatoes and chopped tomatoes , when potatoes are half done add the rest apart from the radish , cook uncovered - when almost done add the radish - you want to retain a bit of a bite - further cook till done . Adjust flavors after sprinkling garam masala . Comes out delicious.



Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

No comments:

Post a Comment