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Sunday, 17 November 2013
veg must be one of the most commonly made vegetarian dish in most homes
- in some combination or another . I love it as this dish not only
allows one to bring together different contrasting yet complimenting
flavors in a dish , but also takes care of those odd bod leftover pieces
of assorted uncooked veggies which otherwise would find their way into a
Sambar of sorts ! This recipe is ' andaaz say ' / approximates .
2 White Radish - Cut Like Fingers
100 Grams Flat Beans- String and cut to size
200 Grams Potatoes - Cut / cube to size.
200 Grams Small Baingan- Cube to size.
1 Teaspoon Garlic Paste.
1 Teaspoon Minced Ginger .
2 Tomatoes Pureed.
1 Tomato Chopped.
1/4 Teaspoon Methi Seeds.
2 Onions - Slice thin , fry till medium dark , strain , cool and make paste .
oil , when it begins to smoke take off the heat add methi seeds , hing
and dried red chilies . Next add the potatoes and chopped tomatoes ,
when potatoes are half done add the rest apart from the radish , cook
uncovered - when almost done add the radish - you want to retain a bit
of a bite - further cook till done . Adjust flavors after sprinkling
garam masala . Comes out delicious.