Saturday, 26 October 2013

Stir Fried Bok Choy

Stir Fried Bok Choy



10 Baby Bok Choy - Separate some leave and leave some intact .
1 Small Onion - Thinly slice and fry till medium to dark brown , set aside to cool , it will become nice sweetish and crisp.
8-10 Cloves Garlic - Cut length wise and fry as above.
1 Teaspoon Minced Garlic
1/2 Tablespoon sesame oil.
Wash Bok Choy , retain a bit of water on them. Heat sesame oil ,add minced garlic and seasoning , when garlic begins to soften (30 seconds ? ) gently mix in bok choy , cover wok with a lid and 30 seconds later shut the flame . Keep lid on and let the greens cook under the heat within - 5 minutes max.When ready to serve - mix in fried onions and garlic and serve at once.You gets wonderful crunch and semi sweet garlicky flavors with each bite !
I keep a jar of fried onions and fried garlic handy at all times , which makes these dishes easy to prepare in under 6 minutes .


Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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