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Friday, 4 October 2013
Mung Dal Tikki
has no fixed quantities as such , or ingredients ! Tweak to taste using
what's available at hand. The stuffing can vary . Use Peas / Dhuli Mung
Dal / Paneer , whatever works for you .
Boil Peel & Mash 3-4 Potatoes , season with salt / chilli powder . Keep aside.
1/3d Cup Dal in water for 3-4 hours , add haldi and salt . Boil in
abundant water till 80% done . Strain and spread on a cloth . Don't
pressure cook . Chop some onion , ginger and garlic . Heat oil , add
hing , onions till translucent , add the rest of the ingredients and
saute the dal / peas in this masala .Use green chiles / coriander leaves
/ jeera powder all to taste.Cook the dal in the masala just enough to
blend flavors- maybe 2-3 minutes.Add lemon juice for flavor.
balls of potato in your greased palms , make a well , add stuffing ,
seal and slightly flatten .Shallow fry to desired color undisturbed.