Friday, 4 October 2013

Mung Dal Tikki


Recipe has no fixed quantities as such , or ingredients ! Tweak to taste using what's available at hand. The stuffing can vary . Use Peas / Dhuli Mung Dal / Paneer , whatever works for you .
Boil Peel & Mash 3-4 Potatoes , season with salt / chilli powder . Keep aside.
The Stuffing:
Soak 1/3d Cup Dal in water for 3-4 hours , add haldi and salt . Boil in abundant water till 80% done . Strain and spread on a cloth . Don't pressure cook . Chop some onion , ginger and garlic . Heat oil , add hing , onions till translucent , add the rest of the ingredients and saute the dal / peas in this masala .Use green chiles / coriander leaves / jeera powder all to taste.Cook the dal in the masala just enough to blend flavors- maybe 2-3 minutes.Add lemon juice for flavor.
Make balls of potato in your greased palms , make a well , add stuffing , seal and slightly flatten .Shallow fry to desired color undisturbed.
Delicious as a snack at any time of the day !


Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

1 comment:

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