Wednesday, 11 September 2013

Coorgi Dry Pork




Dried pork 250 gm (chop into smaller pieces if required)

1 onion – thin long slices

2 green chillies – long slice

Curry leaves – few

1 tomato – chopped

Salt – to taste

Red chilli powder – ½ tsp
Turmeric – ¼ tsp

Garam masala – ½ tsp

Kachampuli – ¼- ½ tsp
( use malt vinegar )
Oil – for frying – as required




Wash the pork in hot water. Cook it in a pressure cooker with 1/2 cup water  (let it cook for about 3 whistles) and keep it aside after draining the water. Retain the water.
Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chillies, curry leaves, tomato, salt, chilli powder, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min , adding the retained water , cook till done Garnish with coriander leaves.


Increse the chili factor to suit your palate .

2 comments:

  1. wow!!! looks so delicious!!!!

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  2. Thanks Canary ! Do try this , am sure you will love it too

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