I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Wednesday, 21 August 2013
Steamed Mustard Fish In Banana Leaf
200 Grams Sole Filets
Make a paste of : 4 Green Chilies. 1 Teaspoon Mustard Seeds. 4 Cloves Garlic. 1 Tablespoon Mustard Oil. Salt.
Apply on fish . Let the fish stand for 30 minutes . Then wrap the
marinated fish in a banana leaf , and steam above water for 30 minutes.
Open leaf and eat this delicious and light fish off the leaf !