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Thursday, 15 August 2013
Deep fried crunchy and delicious !
3 Large Potatoes . 10 Parmals. Peel cut potatoes into fingers. Scrape parmals and slice lengthwise into 2 or 4 pieces.Deep fry both separately.Set aside.
Make A Paste : 1 Teaspoon Garlic Paste. 1 Teaspoon Ginger Paste. 1 Teaspoon Dhania Powder. Haldi Salt Chili Powder. Jeera Powder
Make a paste of the above by adding some water - set aside.
Heat oil in a wok , add masala paste , cook till oil separates , then
add parmal alu and bhono well to coat each piece with masala , keep
scraping the bottom to collect the masala that sticks there , those are
the tasty parts ! Entire process should take 5-6 minutes . At home we
make it ' karara' - crunchy and well bhunoed .Enjoy !