Wednesday, 15 May 2013

Kaeri Aur Ghia Ki Launji

Kaeri Aur Ghia Ki Launji


100 Ml Oil
1 Tablespoon Chana Daal.
1 Teaspoon Rai .
Curry Putta.
6-8 Whole Dried Red Chilies.
1 Minced onion.
20-30 Thin Whole Cloves Garlic.
1 Tomato Chopped .
2 Cups Cubed Ghia.
2 Raw Mango Grated
2 Ripe Mangoes Cubed.
1 -2 Tablespoons Grated Gur .
1 Teaspoon Sauf Powder.
Salt.
Haldi.
Hing.

Heat oil , add channa dal , as it begins to change color add rai ,dried whole red chilies , curry putta. Next add the onions and garlic .Once onions begin to get soft , not colored , add ghia , tomatoes , salt and haldi . Cook 10 minutes covered on low. Add water if needed.
When Ghia is 80 % done , add the mangoes , gur and hing . Add just enough hot water to give you a thick gravy . Cook covered till another 5-6 minutes . Take off heat . Add sauf powder , stir. Let it sit covered 10 minutes.Adjust flavors .
Eat at room temperature not too hot. Delicious with rice or roti - tasted better the next day .

Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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