I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Friday, 3 May 2013
Fish With Drumsticks
250-300 Grams Rahu ( Small pieces ) 2-3 Tender Drumsticks
Extract 1.5 Tablespoons ( raw ) Onion Juice add 1.5 Tablespoons Lemon juice , set aside for use at the end of cooking .
Scrape , cut to size and blanch in water to which 1 teaspoon of sugar
has been added for 1 minute , set aside for cooking at the end.
Step 2 2 Teaspoons Garlic paste. 4-5 Green Chiles ( with a slit ). Curry Leaves. Drumsticks. Onion Nimbu Juice
( Step 1 ) Make a paste of the chilies , garlic , curry putta and add
salt and coarsely ground seeds to it . Let it sit in 1 Tablespoon
Mustard Oil for 1 hour for all flavors to develop and then marinate the
fish for 30 minutes to an hour.
( Step 2 ) In a wok heat some
mustard oil , add 1 teaspoon garlic paste , let it splutter then add
another 6-7 curry putta leaves and some whole green chilies .Next add
the fish and cook covered and undisturbed for 2 minutes . Add the
drumsticks , and cook covered for another 2 minutes. The fish will be
cooked by now and the drumsticks will have absorbed the flavors too .
Lastly spoon on the onion lemon juice , lightly but nicely mix , cook
covered for another 1 or 2 minutes . Your dish is ready and has an
amazing flavor - the raw onion juice brings together the dish perfectly .