Coarsely grind the coriander seeds along with the red chilies , not looking for a very fine consistency . Chop half the tomatoes and puree the rest.Remove seeds from green chilies and cut into 2-3 pieces.
Heat ghee , when smoking hot reduce heat , add garlic paste ( NOT
chopped garlic ), cook paste 2 minutes till it turns light brown , then
add the coriander chili ground mixture , cook 20-30 seconds and add the
tomatoes and tomato puree along with 1 tablespoon chopped ginger and
most of the chopped coriander greens .Add salt and cook covered till oil
begins to separate. At this stage add the chicken , mix well ,
increase heat and cook the chicken till it gets a bit of a color ( 5
minutes ) , reduce heat , cover , stir once or twice . When chicken
is almost done add the remaining tablespoon of minced garlic , jeera
powder and kasoori methi , cover and complete cooking . When ready to serve , sprinkle the balance coriander greens and minced ginger. An unusual and delicious spicy chicken delicacy.