I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Friday, 5 April 2013
Fish Rai Wali
This is a regular no fuss recipe , I used sole here .
400 Grams Sole- Cut To Desired Size. 1 Large Onion- Chopped. 1 Medium Tomato Chopped 1/2 Teaspoon Haldi Powder. 1 Teaspoon Green Chili Paste ( Adjust ). I Teaspoon each Ginger & Garlic Paste. 1.5 Teaspoons Rai. Curry Putta. Salt. 3-4 Dried Red Chilies 2 -3 Tablespoons Mustard Oil.
Wash and dry wish . Make a paste using the garlic ginger salt green
chili paste haldi , marinate the fish cubes in it for about 30 minutes.
Heat MO in a wok , when smoking hot add rai seeds , curry putta and
dried red chilies. 10 seconds later lower heat and add tomato and onion
.You dont to brown the onions which is why I add tomatoes and onion
together . Cook covered ( 2-3 minutes ) till oil begins to separate
, increase heat add the fish , stir fry 2 minutes till evenly coated
.Reduce heat and cook covered for another 2 minutes . While serving
drizzle some raw mustard oil on the fish for that delicious kick ! Sikandalous Cuisine https://www.facebook.com/