Nepali Alu Tareko
6-7 Medium Potatoes ( Cut like French fries )
Mustard Oil 200 Ml
1/2 Teaspoon Ajwain Seeds.
1/5Th Teaspoon Methi dana.
4-5 Dried Red Chilies.
Make a paste using 1/3d cup water :
1 Teaspoon Ginger Paste.
1 Teaspoon Garlic Paste .
1 Tablespoon Dhania Powder salt
1 /2 to 1 Teaspoon Chili Powder
Pinch Of Timur powder ( optional )
Smoke the oil , add methi seeds ajwain and dried red chilies . When they crackle add potatoes haldi and salt . Cook over high heat to lightly brown , then reduce heat and continue to cook uncovered , minimum handling to avoid breaking.
When the potatoes are 75 % done remove the potatoes from the wok, and keep minimum oil , add the paste in the wok and fry till oil separates . Reintroduce potatoes into the masala and cook till crispy and done . Absolutely delicious !
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