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Saturday, 26 January 2013
Set oven at 170C , bake aprox 1 hour .
A classic English cake recipe with cranberries and a hint of lemon .
200 Grams Flour 1 Heaped Teaspoon Baking Powder. 175 Grams Butter. 175 Grams Castor Sugar. 3 Eggs. 1/2 Teaspoon Vanilla Essence . Zest of One Lemon. Fist full and More Cranberries .
Cream the butter and sugar . Add eggs one at a time . Stir in flour ,
if the mixture is too thick add some milk . The mixture should be thick
but pourable.Lastly add in all other ingredients , mix well and bake for
an hour - check by inserting a skewer in the middle. Remove from the mold after 10-15 minute and slice when totally cool. You can make the cakes with other fruits / nuts or even just as a lemon cake .