500 Grams Mutton Cubded.
4 Tablespoons Desi Ghee.
10-12 Red Chilies ( break into two ),
1 Cup Water.
Rock Salt / Pahari Namak
The meat is browned and when well sealed , salt and a fistful of dried red chilies are added . Cover and cook on simmer in its own juices. Half way through- say about 25 minutes later add 1 cup of water and gently let the meat further simmer till succulent and tender .
Don't let the quantity of chilies intimidate you . This dish is medium hot and absolutely melt in the mouth delicious !
Sikandalous Cuisine https://www.facebook.com/