Saturday, 10 September 2011

Fish Masala Fry ( Red )

Fish Masala Fry ( Red )

Another super easy recipe and takes no time to make . Get ' steaks ' made out of a suitable fish , I used King Fish , and sometimes use ' Singhara ' .

500 Grams Fish Steaks

Make A Fine Masala paste With :
4 Cloves Garlic.
8 Dried Red Chillies ( with seeds ).
1/2 Tablespoon  Coriander / Dhania Seeds.
1/2 Teaspoon Turmeric / Haldi Powder.
Salt.
1 Tablespoon Oil.

Clean your fish well . Pat dry and smear the masala paste - not thickly on both sides of the fish . Let it stand an hour or so in the marinade .

In very little oil shallow fry the fish on both sides till the fish lightly crisp / brown . Approximately 3 minutes on each side .

Remove excess oil and serve this delicious fish hot with lemon wedges ! It's not as spicy as it sounds !

To fry the fish well you shouldn't disturb the fish till you are ready to turn it or it will stick . Your oil should be medium hot and minimum .



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1 comment:

  1. Hii.. Thanks for you posting this blog.
    I bookmarked this blog. I will try it this in summer.

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