I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 23 May 2011
Super Moist Chocolate Cake
3 oz. Dark Chocolate
1/4 cup Oil
1 1/4 Cup Flour 1 Teaspoon Coffee Powder 1 Table Spoon Dark Rum 3/4th Cups Crushed Walnuts
1/4 Cup Cocoa Powder
1/4 Cup Butter
3/4 Cup Sugar
1/4 Cup Buttermilk
1 1/2 Cup Grated Zucchini
1 Teaspoon Vanilla Essence
1 Teaspoon Each Of Baking Powder & Baking Soda
1/2 Teaspoon Salt
Preheat oven to 350*
Melt chocolate and oil in a double boiler
Sift flour, cocoa, b.powder, b.soda and salt
Cream butter and sugar. Add eggs and vanilla.Beat.
Add flour mix and buttermilk and the rest of the ingredients.
Lastly add the melted chocolate and grated zucchini.
Bake 35 minutes and cool thoroughly on a rack before cutting.