Tuesday, 24 May 2011

Mustard Fish ( with a twist ! )

Mustard Fish 


300 Grams Fish Fillets . In the original version they use Hilsa I think , substitute with Carp / Cod / Sword Fish , or any ( white ) fillet available .
The Paste .

2 Teaspoons Black Mustard Seeds .
2 Teaspoons Yellow Mustard Seeds .

1/2 Teaspoon Cumin Powder
1/2 Coconut grated .
1 Teaspoon Turmeric Powder .
Salt .
60 Ml Mustard Oil .

Some Whole Green Chilies ( with a slit in them )

Take the above ingredients and grind them to a fine paste . Mix about a mug of water to the paste and set aside .

Meanwhile in a bit of Mustard oil crackle 1/2 teaspoon of Jeera ( Cumin seeds ) , when brown add the fish along with the mustard paste ,simmer for 5 minutes.
Mix in another teaspoon raw mustard oil , add green chillies , cook another 2-3 minutes till done . Keep adding water .
The consistency is like a thick gravy . Eat with rice and hands !

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