I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Tuesday, 24 May 2011
Mustard Fish ( with a twist ! )
300 Grams Fish Fillets . In the original version they use Hilsa I think , substitute with Carp / Cod / Sword Fish , or any ( white ) fillet available . The Paste .
2 Teaspoons Black Mustard Seeds .
2 Teaspoons Yellow Mustard Seeds . 1/2 Teaspoon Cumin Powder
1/2 Coconut grated .
1 Teaspoon Turmeric Powder .
60 Ml Mustard Oil . Some Whole Green Chilies ( with a slit in them )
Take the above ingredients and grind them to a fine paste . Mix about a mug of water to the paste and set aside .
Meanwhile in a bit of Mustard oil crackle 1/2 teaspoon of Jeera ( Cumin seeds ) , when brown add the fish along with the mustard paste ,simmer for 5 minutes.
Mix in another teaspoon raw mustard oil , add green chillies , cook another 2-3 minutes till done . Keep adding water .
The consistency is like a thick gravy . Eat with rice and hands !